OPEN & POURING
Monday & Tuesday
4:30pm - 11pm

Wednesday & Thursday
11:30am - 11pm

Friday
11:30am - midnight

Saturday
10am - midnight

Sunday
10am - 11pm

Right now:
Closed

Sous-Chef Daniel Sotelo has fashioned a damn fine menu to pair with Temescal Brewing's beers. Happening this Sunday, take a look:

Welcome Beer: Patio Pils

Grilled Bread, white bean and harissa hummus, olive oil poached egg, shaved mojama
Paired w/ Basic Batches: Equinox pale ale

Braised Lamb Shoulder
Moroccan spices, spring vegetables and aromatic couscous
Paired w/ Spring Sweater scotch ale

Cardamom Merengue
Whipped creme fraiche, grapefruit sorbet, last-of-the-season citrus, pomegranate molasses
Paired w/ Take the Time saison
...

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Burgoo Boogaloo #wedoseafoodtoo ...

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LUNCH IS SERVED
Wednesday - Friday
11:30am - 2:30pm

BRUNCH IS SERVED
Saturday & Sunday
10am - 2:30pm

DINNER IS SERVED
Seven Nights
5:30pm - 10pm

Click below to reserve a table!