A New American

Beer Hall in

Oakland’s Jewel Box


WE ARE OPEN
EVERY DAY BUT TUESDAY
Dine 5pm – 11pm
Drink 5pm – 12am


We butcher the pig in house to make your meat fresher!


Hog's Apothecary

Just Tapped @HogsApothecary “Tosca” Kolsch Style Ale with Yerba Sante Custom-Craft-Brewed for Tosca restaurant by @FortPointBeer in SF, CA

0 likes, 0 comments3 hours ago


We cut out the middle man to make your beer fresher!