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White bean and harissa hummus? Seared lamb shoulder? Cardamom merengue? I'm there, baby.

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Sous-Chef Daniel Sotelo has fashioned a damn fine menu to pair with Temescal Brewing's beers. Happening this Sunday, take a look:

Welcome Beer: Patio Pils

Grilled Bread, white bean and harissa hummus, olive oil poached egg, shaved mojama
Paired w/ Basic Batches: Equinox pale ale

Braised Lamb Shoulder
Moroccan spices, spring vegetables and aromatic couscous
Paired w/ Spring Sweater scotch ale

Cardamom Merengue
Whipped creme fraiche, grapefruit sorbet, last-of-the-season citrus, pomegranate molasses
Paired w/ Take the Time saison

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